Yogurt Waffles

March 27, 2019

These higher protein waffles can be eaten fresh or frozen for a quick breakfast option on days when time is short! These waffles taste delicious topped with fresh berries, Greek yogurt and chopped nuts.


- 1 1/4 cup milk or unsweetened non-dairy milk
-  2/3 cup plain low-fat yogurt
-  2 large eggs
-  1 teaspoon vanilla extract
-   2 cups flour
-   1 tablespoon + 2 teaspoons baking powder
-  1/4 teaspoon salt
-   cooking spray for waffle iron


1. In a blender combine the liquid ingredients first: add the milk, yogurt, eggs, and vanilla
2. Next add the flour, baking powder and salt. Mix until smooth, about 30 to 60 seconds.
3. Heat a waffle iron and pour 1/2 cup of batter in the center. Close and cook until golden brown, about 3 to 4 minutes.


π‘΄π’‚π’Œπ’†π’” 6 π‘Ίπ’†π’“π’—π’Šπ’π’ˆπ’”


𝑷𝒆𝒓 π‘Ίπ’†π’“π’—π’Šπ’π’ˆ: 195 calories, 8g protein, 34g carbohydrates, 2g fat, 0.5g fibre


Recipe developed by Gina Homolka of Skinnytaste.com



Contact form

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.



575 West Hunt Club, Suite 100 Ottawa, ON K2G 5W5